An Enduro race is hosted by a local farmer.
The route takes the participants through quite a number of harvested barley fields, along a portion of the old railway line and out into 'our' barley field.
The first race is the one to get the barley harvested, and the straw baled in time.
Not so this year, harvest was completed well before time.
The first competitors begin their circuits at 10.30 am and then, almost magically, on the dot of midday, the noise is stilled and they all stop for lunch.
Racing is resumed at 1.30 p, and by 3 pm the last competitor had completed the final lap.
"Can we go for a walk now?"