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Friday 29 June 2018

Beautiful Lingerie for the Woman at Home




The cover of this book is what initially got my attention, but the real treasure is what lies between the covers.      Six issues of   'The Woman at Home'  magazine, 1912-13 - five hundred and seventy-six pages of delight.



There are articles on dainty lingerie - illustrated above is the New American Corset Cover and Knickers in Nainsook with Valenciennes Butterfly Lace, of course.    Buy them now at your local M&S store.

There is a wonderful article with advice on what to take on the average two to three week holiday - don't forget to take a costume suitable for a fancy-dress dance and as for hats, just remember that velour hats do not occupy much space.

I am tempted to write that there is also a footnote on the virtues of Eau de Cologne - "as, no matter how careful one is, the feet are inclined to be 'troublesome' in the warm weather, no apology is necessary for stating that every evening they should be lightly bathed with 4711 Eau de Cologne."      

Midges may be troublesome, so add a little Scrubb's Cloudy Ammonia to your morning bath.




Here is a suggestion of what to wear on the beach.


Skegness, here I come!


A word of caution, shops often sell vulgar and coarse postcards, which continually offend women.    Do not let your children see them because they are unable to realise the coarseness of them.

Not to worry too much though, a censorship committee has now been formed.

With all the talk about child obesity, it was interesting to find an article which begins with the question "Is the modern school child over-fed, or under-fed, or badly-fed?"   An argument is made that school refectories are often to blame because they have no flowers or silver, and the food is served on ugly china, and dressed in an uninviting manner.       Food, if not nicely served, will be bolted by children because there is nothing to tempt them to linger long enough to chew the food correctly.

They conclude with "If more sweets were used in children's diet and their food was better cooked and served, there would be no need to hold conferences on the subject".

Enough of all that though.

    


The warm weather is parching the fields, everywhere is beginning to look faded, apart from the poppies - I must remember to go back to this field to gather some of the seeds - the church with the crusader's effigy (previous post) lies just beyond the trees on the left.



I gathered a few more elderflowers and made an elderflower and almond cake.      The flavour is wonderful, the jury is still out on the texture though.



Have a lovely weekend.
















10 comments:

  1. The poppies in the field of wheat (?) took my breath. So did living at the turn of the last century. My grandmothers were brave women!

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    1. ...the smell of barley ripening in the baking sun, a cooling breeze wafting along the tractor tracks, the contrast of the poppies against the drying barley and crispy grasses, the brilliant, blue sky, multi-layered birdsong as a soundtrack, and the whole package drenched in warm sunshine... dog walking is such a chore!

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  2. The mind boggles at what they did in the past. Sounds like the book was a ok med at the upper class woman of the time, I'm glad times have changed. The field look the same here though I don't venture out in the heat

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    1. It was a very successful magazine, sold over 100,000 copies of its first editions, so I guess they knew their potential readership and went for it, Bill. The fields look and smell very different in the heat - I only take Toby out in the cool of the mornings, other walks are later in the day around Owl Wood, it is always several degrees cooler in there.

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  3. Oh, the poppies, just growing wild. Oh sigh. Here we have such a hard time, even coddling them. -sigh-

    Oh my, K. went home, and still your heat remains. Thought perhaps she brought with her, and would bring it home again. Well, she did bring it home. But seem it lingers there, after she departed. ,-)

    Not to worry about the cake texture, I'm sure it tastes delicious. And speaking of baking, you have not shown us your kitchen, with the new stove and etc.!!!! ,-)

    Oh my! The *Good* Old Days....

    But what a haul you got! 6 months worth of vintage magazines. :-)

    Stay cool. I'm trying to do so, here. Heat wave is here, though...

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    1. No, the sunshine and heat remain. Britain is baking in glorious sunshine, which makes quite a change! I'm glad she got back safely, hope she had a good time.
      The kitchen changes are still in progress, Luna. The new gas tank has to be installed yet, the Rayburn removed, plumbing work to remove hot water tank, install a modern boiler - all these trades have to be co-ordinated, which is a nightmare. August will be a busy month. There have been lots of changes and work going on, all of it in preparation - tedious and dusty, intrusive and noisy. I have my fingers in my ears and I keep singing "La, la, la" to myself as I wonder around with a blindfold over my eyes (the mess), nothing is as it should be. All will be well, in time...or so I tell myself.

      I hope you are managing to stay cool, too.

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  4. The article on the diet of children struck a chord. What would they say about the consumption of fast food; having meals off trays in front of the television? Is it any wonder that child obesity is increasing at such a rate. Not to mention fine china, silver and flowers on the table... What table?

    The cake sounds delicious and the kitchen? Photo’s please, are you swopping the Rayburn for a range cooker and what sort of kitchen units have you decided on? So many kitchen questions, sorry. The reason is, I can’t get carried away with fitted kitchens, as such, added to which the money is being spent... at speed! May have to hunker down, live like church mice and SAVE!

    LX



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    1. Exactly! Well, that and not being allowed to run around and play outside as freely as children used to do.
      The cake was good, but the recipe called for whole flowers and finely chopped almonds, the combo tasted good, but the texture was definitely interestingly textured!
      Alas, the Rayburn must go. It is solid fuel and, much as I adore cooking on it, the amount of work and mess that it all generates is far too much. We have used it for 12 years now, wonderful years, but we are now 12 years older, lugging coal, wood, ashes and cleaning flues and chimney every month or two is just getting ridiculous. So, out with the Rayburn, in with a range cooker - and a combi boiler. I hate the idea, but know it is the sensible way to go.

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  5. I am blown away by what the magazine advises women to do with children and their eating. And what are midges? Bathing feet in cologne? Oh my!
    Love seeing the poppies growing wild.

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    1. You would love reading these magazines, Marcia. They are packed with fabulous articles covering a wide range of subjects. They show how things have changed, and yet not really changed that much at all...the fashions are pretty fabulous, too! Midges are a tiny flying insect, they may be tiny but they can also bite, they are particularly bad, at certain times of the year, in Scotland.

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Lovely to hear from you.
I will try to answer comments in the next post.